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–+ servings
Cheesy Beef Spaghetti

Cheesy Beef Spaghetti

Indulge in a comforting Cheesy Beef Spaghetti with creamy garlic sauce and tender beef perfect for any occasion. Enjoy a hearty and delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp garlic powder
  • to taste Salt and black pepper
  • 2 tbsp all-purpose flour
  • 1 cup broth (chicken or beef)
  • 2 cups heavy cream
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • to taste Chopped fresh parsley or herbs for garnish

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. Cook the spaghetti in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat, add ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
  3. In the same skillet, add onion and sauté until soft. Add garlic and cook for another minute until fragrant.
  4. Stir in garlic powder and oregano, cooking for a few seconds to release their flavors.
  5. Sprinkle flour over the mixture and stir to combine, then slowly whisk in the broth until thickened.
  6. Reduce heat to low, add heavy cream, and gradually stir in Cheddar, Parmesan, and Mozzarella until melted and smooth.
  7. Return cooked beef to the skillet and simmer briefly to meld flavors.
  8. Toss the spaghetti with the sauce until well coated.
  9. Serve hot, garnished with chopped parsley or herbs.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 30mgIron: 15mg

Notes

For a lighter version, swap ground beef for turkey or chicken and use half-and-half instead of heavy cream. This dish can be stored in an airtight container in the fridge for up to 3-4 days. Add a splash of milk when reheating to maintain creaminess. Perfect for family dinners or gatherings; everyone will love the creamy texture and robust flavors!
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