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–+ servings
Cheesy Beef Tortellini

Cheesy Beef Tortellini

Discover the ultimate fusion of pasta and tacos with Cheesy Beef Enchilada Tortellini. A crowd pleasing casserole ready in 1 hour. Perfect for busy weeknights and gatherings. Try this delicious blend of cheesy tortellini and spicy beef enchilada sauce today!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 packet taco seasoning (about 1 ounce)
  • 1 can diced tomatoes and green chiles (like Rotel), undrained 10 ounce
  • 1 can black beans, rinsed and drained 15 ounce
  • 1 can corn, drained 15 ounce
  • 1 package refrigerated cheese tortellini 20 ounce
  • 2 cups shredded cheddar cheese, divided
  • 1 can enchilada sauce 10 ounce
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro, for garnish
  • to taste sour cream or guacamole, for serving

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Colander
  • 9x13 inch baking dish
  • Wooden spoon

Method
 

  1. Brown the ground beef in a large skillet over medium-high heat and drain excess grease.
  2. Add chopped onion and red bell pepper to the skillet and sauté for 5-7 minutes until tender.
  3. Sprinkle taco seasoning over the meat and veggies, then add diced tomatoes with chiles, black beans, and corn; stir and let simmer for 5 minutes.
  4. Meanwhile, cook the cheese tortellini according to package directions until al dente; drain well.
  5. Preheat the oven to 375°F (190°C) and combine cooked tortellini with the beef mixture in a large bowl; stir in 1 cup of cheddar cheese.
  6. Transfer the mixture to a greased 9x13 inch baking dish.
  7. Pour enchilada sauce over the mixture and top with the remaining cheddar cheese.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.
  9. Drizzle heavy cream over the top and garnish with chopped cilantro before serving.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

Feel free to swap ground beef for turkey, chicken, or a plant-based substitute. Customize the vegetables by adding poblano or frozen peas if you prefer. For a lighter version, replace heavy cream with half-and-half or coconut milk. Make the casserole ahead of time without baking, refrigerate, and just add extra bake time when ready to serve. This dish keeps well in the fridge for 3-4 days and can be frozen for up to 2 months.
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