Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat and sauté diced onions until translucent and slightly golden (about 5-7 minutes).
- Add ground beef to the skillet, breaking it up as it cooks until browned (about 8-10 minutes). Season with garlic powder, cumin, chili powder, salt, and pepper.
- Stir in diced tomatoes and red kidney beans, letting the mixture simmer for about 5-7 minutes.
- Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, layer tortillas, beef mixture, and shredded cheese. Repeat layers, finishing with cheese on top.
- Bake for 20-25 minutes until cheese is melted, bubbly, and golden brown. Serve hot, garnished with fresh cilantro and a dollop of sour cream.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg
Notes
This recipe is very appreciated for its ease and irresistible flavor. A dish that will admire your cooking talents!
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