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Cheesy Cajun Linguine

Cheesy Cajun Linguine

Discover the ultimate Cheesy Cajun Linguine, a creamy, spicy, and cheesy comfort food ready in under 30 minutes. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs ground beef
  • 1 lbs linguine pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 0.5 teaspoon paprika
  • 0.25 teaspoon black pepper
  • 3 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt
  • to garnish chopped fresh thyme or oregano

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or large serving spoon
  • Knife for mincing garlic
  • Measuring cups and spoons

Method
 

  1. Cook the linguine according to package instructions until al dente; drain and set aside.
  2. In a large skillet, brown the ground beef over medium-high heat until no longer pink; drain excess grease.
  3. Add butter to the skillet with the beef and let it melt, then add minced garlic and cook until fragrant.
  4. Stir in Cajun seasoning, paprika, and black pepper, cooking for about a minute.
  5. Pour in the heavy cream and bring to a gentle simmer, then reduce heat to low.
  6. Gradually add the shredded cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
  7. Add the drained linguine to the skillet and toss to coat with the sauce.
  8. Taste and adjust seasoning with salt if needed; garnish with fresh herbs if desired.

Nutrition

Calories: 670kcalCarbohydrates: 60gProtein: 30gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2.5mgCalcium: 400mgIron: 3mg

Notes

Use freshly grated Parmesan for best meltability. The dish can be stored in the fridge for up to 3-4 days. Reheat gently, adding a splash of milk if needed. Feel free to substitute ground beef with turkey, chicken, or a plant-based option for a lighter version. For a veggie-packed version, add sautéed bell peppers and onions. Enjoy your cooking!
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