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Cheesy Cajun Pasta

Cheesy Cajun Pasta

Discover the perfect blend of smoky, spicy steak and creamy, cheesy sauce with this Cheesy Cajun Pasta. A flavorful, easy-to-make delight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 675
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 lb pasta (penne or rotini recommended)
  • 6 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1 tbsp chicken bouillon powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • Skillet
  • Wooden spoon or spatula
  • Pot for boiling pasta
  • Colander for draining pasta

Method
 

  1. Toss the steak cubes with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper in a large bowl.
  2. Heat a large skillet over medium-high heat and sear the steak for 2-3 minutes per side until golden brown and cooked to your liking.
  3. While the steak is searing, cook the pasta according to package directions, then drain and set aside.
  4. In the same skillet, melt the butter over medium heat and cook the minced garlic for 1 minute.
  5. Pour in the heavy cream and milk, bring to a simmer, then stir in the Parmesan cheese, mozzarella cheese, chicken bouillon powder, salt, and pepper.
  6. Reduce the heat, simmer for 5-7 minutes until the sauce thickens slightly.
  7. Add the cooked pasta to the sauce and toss to coat, then gently fold in the seared steak.
  8. Serve immediately, garnished with chopped green onions.

Nutrition

Calories: 675kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!