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–+ servings
Cheesy Cajun Rotini

Cheesy Cajun Rotini

Discover the ultimate Cheesy Cajun Rotini with tender beef strips in a creamy garlic butter sauce. Perfect for weeknights and special occasions alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb rotini pasta
  • 2 tablespoons olive oil
  • 1 lb beef sirloin or flank steak, thinly sliced against the grain
  • 1 tablespoon Cajun seasoning
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a big pot of salted water to a boil, then cook the rotini until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
  2. Season the beef strips with Cajun seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat and cook the beef for 3-4 minutes until just cooked through. Transfer to a plate.
  3. In the same skillet, melt butter over medium heat and add minced garlic. Cook until fragrant (1-2 minutes).
  4. Pour in chicken broth, scrape up browned bits from the skillet, and let it simmer for 2 minutes. Stir in heavy cream and smoked paprika, allowing it to thicken (3-4 minutes).
  5. Add the drained rotini to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water gradually.
  6. Return the beef to the skillet, stir in Parmesan cheese until melted, and give it a gentle toss.
  7. Garnish with fresh parsley and serve immediately while warm.

Nutrition

Calories: 550kcalCarbohydrates: 55gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This dish is quick and perfect for any occasion, from date nights to game days. For variety, try swapping beef for shrimp or chicken. Make sure to slice the beef against the grain for tenderness. Reserve pasta water for a silky sauce, and enjoy every bite of deliciously cheesy, spicy, garlicky goodness. Store leftovers in an airtight container for up to 3 days, but the recipe is best enjoyed fresh!
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