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–+ servings
Cheesy Chicken Croquettes

Cheesy Chicken Croquettes

Discover how to make delicious Cheesy Chicken Croquettes with gooey centers and crispy coatings. Perfect for parties or family dinners!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g cooked, shredded chicken
  • 2 eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons flour
  • 3 tablespoons fresh dill (or 1 tablespoon parsley)
  • ¼ teaspoon salt adjust to taste
  • ⅛ teaspoon black pepper
  • 1 teaspoon lemon zest
  • 1 cup grated mozzarella cheese
  • 1 cup Panko breadcrumbs
  • 2 tablespoons olive oil

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Spatula
  • Paper towels for draining
  • Panko breadcrumbs

Method
 

  1. In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, pepper, and lemon zest until smooth.
  2. Add the shredded chicken and mozzarella to the bowl, mixing thoroughly.
  3. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  4. Once chilled, scoop out portions of the mixture and roll them into balls, then flatten slightly to form patties.
  5. Roll the patties in Panko breadcrumbs until fully coated.
  6. Heat olive oil in a skillet over medium heat and fry the croquettes for 3-4 minutes per side until golden brown.
  7. Drain on paper towels before serving.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

If you want a lighter option, substitute Greek yogurt for mayonnaise or use cheddar for a bolder flavor. Leftovers can be stored in an airtight container in the fridge for up to three days. For best results, reheat in the oven to maintain crispiness. These croquettes are versatile; they can be enjoyed as an appetizer, a snack, or a part of a main dish when served with a salad or veggies. Feel free to use different cheeses or spices to suit your taste! Double-coating with Panko yields an extra crunchy texture—try it if you love crunch!
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