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–+ servings

Cheesy Chicken Delight

Discover the creamy, comforting cheesy chicken delight casserole. Perfect for family dinners, easy to make, and customizable with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup uncooked elbow macaroni or pasta of your choice
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot for cooking pasta
  • Mixing bowl
  • Saucepan
  • 9x13 inch baking dish
  • Whisk or spoon for stirring

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil, add elbow macaroni, and cook until al dente. Drain and set aside.
  3. In a medium saucepan, combine heavy cream, chicken broth, and all spices. Stir and bring to a simmer over medium heat, then reduce heat to low and simmer for 5 minutes.
  4. In a large mixing bowl, combine shredded chicken, cooked pasta, and prepared sauce. Mix well. Add shredded cheddar, mozzarella, and Parmesan cheeses, and stir gently.
  5. Transfer the mixture to a 9x13 inch baking dish, spread evenly, and sprinkle extra cheese on top.
  6. Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly. Let it rest for 5-10 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a lighter version, substitute heavy cream with half-and-half or whole milk. Customize with different cheeses such as Gouda or Monterey Jack. Adding vegetables like broccoli or bell peppers can enhance nutrition and color. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.
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