Ingredients
Equipment
Method
- Start by browning the ground beef in a skillet over medium heat, breaking it into small pieces while cooking.
- Once browned, add the chipotle sauce and salt, stirring to combine and simmering for a few minutes.
- Preheat your oven to 400°F (200°C) while the beef is cooking and lay out the flatbreads on a baking sheet.
- Spoon the beef mixture evenly onto the flatbreads and top with a generous amount of shredded cheese and optional toppings.
- Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly and the flatbread edges are golden brown.
- Before serving, squeeze a little fresh lime juice over the top for added flavor.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg
Notes
Don't overcook the beef; it should be just done to keep it juicy. Feel free to experiment with different types of cheese for varied flavors. To reheat leftovers, just pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you want more spice, add a pinch of cayenne pepper to the beef mixture or top with jalapeños. These pizzas can be made ahead of time—just bake them right before serving for a quick meal.
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