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–+ servings
Cheesy Garlic Chicken Rotini

Cheesy Garlic Chicken Rotini

Indulge in the rich flavors of Cheesy Garlic Chicken Rotini, a creamy comforting dish perfect for any occasion. Easy to make and utterly delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz rotini
  • 1 lb boneless, skinless chicken breast cut into pieces
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 tsp parsley
  • 1 tsp garlic powder
  • to taste salt and black pepper
  • 2 tbsp all-purpose flour
  • 1 cup chicken or beef broth
  • 2 cups heavy cream
  • 6 oz Velveeta cheese cubed
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board for chopping

Method
 

  1. Cook the rotini in a large pot of salted boiling water until al dente, about 8-10 minutes, then drain and set aside.
  2. Season the chicken pieces with salt, pepper, parsley, and garlic powder. In a large skillet, heat olive oil and butter over medium-high heat, then cook the chicken until golden and cooked through, about 5-7 minutes. Transfer to a plate and set aside.
  3. In the same skillet, sauté the onion until softened, about 3-4 minutes, then add minced garlic and cook for another 30 seconds.
  4. Sprinkle flour over the vegetables to form a roux and gradually whisk in the broth and heavy cream, stirring until thickened.
  5. Reduce heat to low and add Velveeta, Cheddar, and Parmesan cheeses, stirring until melted and smooth.
  6. Return the chicken to the skillet and simmer briefly to meld the flavors.
  7. Toss the cooked rotini in the cheese sauce until evenly coated.
  8. Serve hot, garnished with chopped fresh parsley.

Nutrition

Calories: 680kcalCarbohydrates: 60gProtein: 36gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a little kick, add a pinch of red pepper flakes to the sauce. This dish can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat with a splash of cream or milk to keep the sauce creamy. Feel free to customize with different types of pasta, chicken substitutes, or cheese based on your preferences. Enjoy your cooking adventure!
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