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–+ servings
Cheesy Garlic Spaghetti

Cheesy Garlic Spaghetti

Indulge in creamy Cheesy Garlic Spaghetti with savory sausage and a rich garlic butter sauce. Perfect for family dinners and easy to make in one pot.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 4 cups fresh baby spinach
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste salt and black pepper

Equipment

  • Large deep skillet or Dutch oven
  • Wooden spoon
  • Chef's knife
  • Box grater
  • Measuring cups and spoons

Method
 

  1. Brown the ground beef and Italian sausage in a large, deep skillet or Dutch oven over medium-high heat, breaking apart as it cooks until no pink remains.
  2. Drain excess grease, leaving about a tablespoon for flavor.
  3. Add butter in the center of the pan and let it melt, then stir in minced garlic for about 30 seconds until fragrant.
  4. Break spaghetti in half and add it to the pot with milk, chicken broth, and heavy cream, ensuring the liquid covers the pasta.
  5. Sprinkle in oregano, red pepper flakes, and salt and pepper, bring to a simmer, then reduce heat, cover, and cook for about 12-15 minutes, stirring occasionally.
  6. Once pasta is al dente, stir in fresh spinach until wilted, then add Parmesan and mozzarella cheeses and stir until thick and creamy.
  7. Let the dish rest off the heat for 5 minutes before serving.

Nutrition

Calories: 620kcalCarbohydrates: 60gProtein: 34gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 97mgSodium: 680mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 40mgIron: 10mg

Notes

Use freshly grated Parmesan cheese for a smooth sauce. Feel free to swap ingredients like pasta and greens based on your preference. This dish can be made ahead of time and stored in the fridge, great for meal prep or easy entertaining. For a baked version, transfer to a baking dish after mixing in the cheese, top with more cheese, and broil until bubbly and golden.
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