Ingredients
Equipment
Method
- Cut the chicken breasts into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat and add the chicken.
- Sprinkle chicken with Cajun seasoning and smoked paprika; cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and scrape the bottom of the pan to release flavorful bits.
- In a separate pot, cook the frozen tortellini according to the package instructions, then drain and set aside.
- Add the cooked tortellini to the skillet with the chicken and garlic; stir gently to combine.
- Let the mixture simmer for a few minutes to allow the tortellini to soak up flavors.
- Stir in the spinach and let it wilt into the sauce.
- Serve hot, garnished with Parmesan cheese and fresh herbs if desired.
Nutrition
Calories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 20mgCalcium: 15mgIron: 10mg
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