Cheesy Ham Eggs

Indulge in the ultimate comfort food with this Cheesy Ham Eggs Gratin recipe. Perfect for brunch or dinner, it’s creamy, cheesy, and oh-so-satisfying. Try it today!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 people

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

4 hard-boiled eggs
100 g diced ham
50 g Gruyère cheese (or similar)
30 cl milk
25 g butter
25 g flour
to taste salt and pepper
a pinch nutmeg (optional)

Equipment

Medium-sized saucepan
Whisk
Baking dish
Oven-safe spatula

Method

Preheat your oven to 180°C (350°F).
In a saucepan, melt the butter over medium heat and then sprinkle in the flour, stirring continuously for about 2 minutes to form a roux.
Gradually pour in the milk, whisking constantly until the sauce thickens (about 5–7 minutes), then season with salt, pepper, and nutmeg.
Cut the hard-boiled eggs in half and arrange them cut-side up in a baking dish; scatter the diced ham over the eggs.
Pour the hot béchamel sauce evenly over the eggs and ham, then sprinkle the grated cheese on top.
Bake in the preheated oven for 20–25 minutes or until the top is golden and bubbly.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This Cheesy Ham Eggs Gratin is perfect for breakfast, brunch, or as a comforting dinner. For flavor variations, consider swapping the ham for cooked bacon or smoked turkey, or changing the cheese to cheddar or Parmesan. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture. For an extra layer of flavor, toast the flour in the butter for an additional minute before adding the milk. Don’t skip the nutmeg; it’s a game-changer!