Cheesy Ham Eggs

Discover the ultimate comfort food with Cheesy Ham Eggs Gratin Transform simple ingredients into a creamy baked delight perfect for any meal.

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Prep Time 15

Cook Time 25

Resting Time 10

Total Time 50

Servings: 4 people

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large hard-boiled eggs
200 g cooked ham, diced
50 cl milk
50 g butter
50 g all-purpose flour
100 g grated cheese (Gruyère, Emmental, or cheddar)
a pinch nutmeg, grated
to taste salt and pepper

Equipment

Medium saucepan
Gratin dish or 9x9 baking dish
Whisk
Cutting board and sharp knife
Measuring cups and spoons

Method

Preheat your oven to 180°C (350°F).
Peel the hard-boiled eggs and slice each in half lengthwise, placing them cut-side up in a buttered gratin dish.
Cut the cooked ham into small cubes and scatter over the eggs.
In a medium saucepan, melt butter over low heat, then stir in flour to form a roux.
Gradually add milk to the roux, whisking until smooth and thickened to a béchamel sauce.
Stir in most of the grated cheese, reserving some for the top, and season with salt, pepper, and nutmeg.
Pour the cheese sauce over the eggs and ham, ensuring everything is coated, then sprinkle reserved cheese on top.
Bake in the preheated oven for 25 minutes or until golden brown and bubbling.
Allow the gratin to rest for 5-10 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For a twist, you can swap the ham for chopped bacon, chicken, or tuna.

Feel free to use different cheeses for variations in flavor and creaminess.

Store any leftovers in the refrigerator for up to 3 days; reheat gently in the oven for the best texture. Avoid freezing as it can affect the béchamel sauce.