Go Back
–+ servings
Cheesy Pasta Bake

Cheesy Pasta Bake

Discover why this Cheesy Pasta Bake is a family favorite. Easy to make with gooey raclette cheese and savory beef, it’s perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g coquillettes
  • 300 g ground beef
  • 200 g raclette cheese, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 200 ml heavy cream
  • 1 tablespoon olive oil
  • to taste salt and pepper to taste
  • as needed fresh parsley, chopped for garnish

Equipment

  • Large Pot
  • Skillet
  • Baking Dish 9x13 inches works well
  • Spatula
  • Wooden Spoon

Method
 

  1. Bring a large pot of salted water to a boil and cook the coquillettes until just al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant.
  3. Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
  4. In a large mixing bowl, combine the cooked pasta, beef mixture, and heavy cream. Mix gently.
  5. Transfer the mixture to a baking dish and top with slices of raclette cheese, overlapping them slightly.
  6. Preheat the oven to 350°F (180°C) and bake for about 15 minutes until the cheese is melted and golden.
  7. Garnish with fresh parsley before serving.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

This recipe is highly valued for its ease and irresistible flavor. A dish that will show off your culinary skills!
Tried this recipe?Let us know how it was!