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–+ servings
Cheesy Potato Gratin

Cheesy Potato Gratin

Indulge in the ultimate comfort food with this Cheesy Potato Gratin recipe. Creamy potatoes, gooey cheese, and crispy bacon create a dish that’s perfect for any occasion. Easy to make and utterly satisfying!
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 800 g potatoes preferably starchy like Russets
  • 200 g raclette cheese
  • 1 onion
  • 200 ml sour cream
  • 100 g bacon lardons
  • 1 garlic clove
  • to taste salt
  • to taste pepper
  • a few sprigs chives

Equipment

  • Baking dish approximately 9x13 inches
  • Mandoline slicer or sharp knife
  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Preheat your oven to 200°C (about 400°F).
  2. Peel and thinly slice the potatoes to about 2-3 mm thick.
  3. In a skillet over medium heat, cook the bacon until golden brown and crispy.
  4. Add the sliced onion and crushed garlic to the skillet and let them soften.
  5. In a baking dish, start with a layer of potato slices and season with salt and pepper.
  6. Sprinkle some of the bacon-onion mixture and add a handful of grated raclette cheese.
  7. Repeat layering until all ingredients are used, finishing with a final layer of potatoes.
  8. Pour the sour cream evenly over the top layer of potatoes.
  9. Scatter chopped chives across the surface.
  10. Bake in the oven for 30-40 minutes until the top is bubbling and golden brown.
  11. Let it rest for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For a vegetarian option, replace bacon with sautéed mushrooms. Feel free to experiment with cheese types like Gruyère or Emmental if raclette isn't available. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the microwave or broiler. Use starchy potatoes like Russets for the best texture, and don’t skip salting the layers for enhanced flavor. Enjoy!
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