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–+ servings
Cheesy Ranch Sausage

Cheesy Ranch Sausage

Discover the ultimate comfort food with Cheesy Ranch Sausage and Potatoes. Crispy potatoes, smoky sausage, and creamy cheese in one pan delight.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs baby potatoes, quartered
  • 12 oz smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 0.25 cup sour cream
  • 3 green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large mixing bowl
  • Baking dish or sheet pan
  • Spatula or wooden spoon
  • Kitchen tongs
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a large baking dish or sheet pan.
  2. In a large bowl, combine the quartered baby potatoes, sliced smoked sausage, olive oil, ranch seasoning, paprika, and black pepper. Toss until evenly coated.
  3. Spread the mixture in a single layer in the baking dish. Roast for 35-40 minutes, stirring once halfway through, until the potatoes are tender and lightly browned.
  4. Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return it to the oven for 5 minutes, until the cheese is fully melted.
  5. Take the dish out of the oven and spoon small dollops of sour cream over the top. Garnish with sliced green onions and chopped parsley before serving.

Nutrition

Calories: 480kcalCarbohydrates: 36gProtein: 22gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 780mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 12IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

For extra crispy potatoes, parboil them for about 5 minutes before roasting. Feel free to substitute regular potatoes in small cubes or use different types of sausage or cheese to suit your taste. This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
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