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Cheesy Steak Potatoes

Cheesy Steak Potatoes

Indulge in the ultimate comfort food with Cheesy Steak Potatoes. Perfectly baked potatoes loaded with tender steak, gooey cheese, and savory veggies. Easy to make and unforgettable to taste!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Nutrition

Ingredients
  

  • 4 large russet potatoes
  • 1 lb thinly sliced beef ribeye or flank steak
  • 1 cup sliced onions
  • 1 cup sliced bell peppers green, red, or both
  • 1 cup shredded provolone or cheddar cheese
  • to taste Salt and pepper
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Oven
  • Fork
  • Knife and Cutting Board

Nutrition

Calories: 540kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 250mgIron: 3mg
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