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cherry cheesecake recipe no bake

Cherry Cheesecake Recipe No Bake

Indulge in a creamy and refreshing cherry cheesecake recipe no bake. Perfect for any occasion, this easy dessert is quick to make and always impresses.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 240 g Graham Cracker Crumbs
  • 100 g Melted Butter
  • 50 g Sugar (optional)
  • 450 g Cream Cheese
  • 100 g Powdered Sugar
  • 1 tsp Vanilla Extract
  • 240 ml Whipped Topping
  • 1 can Cherry Pie Filling or Fresh Cherries

Equipment

  • Mixing Bowl
  • Mixer
  • Spatula
  • Springform Pan or Pie Dish
  • Food Processor or Zip-Top Bag

Method
 

  1. Crush graham crackers into fine crumbs and mix with melted butter and sugar.
  2. Press the mixture into the bottom of a springform or pie dish.
  3. Refrigerate the crust while preparing the filling.
  4. Beat cream cheese in a mixing bowl until soft and creamy.
  5. Add powdered sugar and vanilla extract; mix until combined.
  6. Gently fold in the whipped topping to maintain the light texture.
  7. Spread the filling evenly over the crust.
  8. Top with cherry pie filling or fresh cherries.
  9. Chill the cheesecake in the fridge for at least 4 hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor; fresh cherries are ideal when in season.
You can substitute graham crackers with cookies or use different fruit toppings.
Let the cheesecake chill overnight for best results; it can be stored in the fridge for up to three days or frozen for a month.
Mini cheesecakes can be made using cupcake liners for easy serving at parties.
Tried this recipe?Let us know how it was!