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–+ servings

Cherry Chocolate Delight

Discover the rich and decadent Cherry Chocolate Delight, a classic Black Forest Cherry Cake with layers of chocolate, cherries, and ganache. Perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour 10 minutes
Total Time 2 hours
Servings: 8 pieces
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup cherry pie filling
  • 1 cup dark chocolate ganache
  • q.s. fresh cherries for garnish to taste

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • Mixer or whisk
  • Spatula
  • Wire rack
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix on medium speed for about 2 minutes.
  4. Stir in the boiling water until well combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Drizzle the dark chocolate ganache over the top, spread the cherry pie filling, and garnish with fresh cherries.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For a lighter texture, you can substitute all-purpose flour with cake flour. Use melted butter instead of vegetable oil for a richer flavor. If you prefer a dairy-free version, almond milk can replace whole milk. Consider using whipped cream or simple chocolate frosting in place of dark chocolate ganache for a twist on presentation. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Wrap and freeze for longer storage. Enjoy this cake for any occasion—it’s sure to impress!
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