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–+ servings

Cherry Peanut Butter Bars

Discover the nostalgic delight of Cherry Peanut Butter Bars, a sweet and tangy treat with rich chocolate and nutty crunch. Perfect for any occasion and easy to make!
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 bars
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1/8 tsp salt
  • 12 marshmallows
  • 1/2 cup margarine
  • 6 oz cherry chips
  • 1 tsp vanilla extract
  • 12 oz semi-sweet chocolate chips
  • 3/4 cup peanut butter
  • 1 cup crushed salted peanuts

Equipment

  • Saucepan
  • Spatula
  • Double boiler (or a small bowl and a pot)
  • 9x13-inch baking dish
  • Measuring cups and spoons

Method
 

  1. In a large saucepan, combine the sugar, evaporated milk, salt, marshmallows, and margarine. Stir until well mixed.
  2. Bring the mixture to a boil and let cook for 5 minutes, stirring occasionally.
  3. Remove from heat and stir in the cherry chips and vanilla extract. Pour into a greased 9x13-inch dish and let cool slightly.
  4. Melt the chocolate chips in a double boiler or microwave. Add the peanut butter and crushed peanuts, stirring until smooth.
  5. Pour the chocolate peanut butter mixture over the cherry layer and spread evenly.
  6. Chill in the refrigerator until firm, about 1-2 hours. Once set, cut into squares and serve.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Make sure to grease your pan well to prevent sticking. You can use non-stick spray or line the pan with parchment paper.
When melting the chocolate, stir frequently to avoid burning. Overheating can make the chocolate grainy and hard to work with.
If you like a more intense cherry flavor, try using a bit more cherry chips or adding a drop of cherry extract.
Store the bars in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months. Thaw at room temperature before serving.
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