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–+ servings
Cherry Pie Bombs

Cherry Pie Bombs

Discover the joy of Cherry Pie Bombs easy to make with just 4 ingredients Perfect for any sweet craving anytime Enjoy the flaky cinnamon sugar delight.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Grands Biscuits (16.3 oz)
  • 1 can Cherry Pie Filling (21 oz)
  • 4 tablespoons Unsalted Butter, melted
  • 0.5 cup Cinnamon/Sugar Blend

Equipment

  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • Small Bowls
  • Measuring Cups

Method
 

  1. Preheat the oven to 375°F or prepare your air fryer to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Flatten a Grands biscuit on a clean surface to about 4 inches wide.
  4. Place a heaping teaspoon of cherry pie filling in the center of the biscuit.
  5. Gather the edges up and over the filling and pinch tightly to seal.
  6. Roll the filled biscuit gently between your palms to form a smooth ball.
  7. Brush the dough ball with melted butter using a pastry brush.
  8. Roll the buttery ball in the cinnamon-sugar mixture until completely coated.
  9. Place the sugar-coated bombs on the prepared baking sheet with space between each.
  10. Bake in the preheated oven for 12-15 minutes or in the air fryer for 8-10 minutes until golden brown.
  11. Let them cool on the baking sheet for 5 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

These Cherry Pie Bombs are incredibly versatile; feel free to swap the cherry filling for alternatives such as apple, blueberry, or even Nutella. For a healthier version, consider using whole-wheat biscuits or a sugar substitute in the filling. They can be made ahead and frozen unbaked; just add a few extra minutes to the cooking time when baking from frozen. For a fun presentation, stack them on a cake stand and dust with powdered sugar or drizzle with vanilla glaze before serving.
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