Chia Seed Pudding with Almond Milk & Berries: Irresistibly Delicious!

Why This Chia Seed Pudding with Almond Milk & Berries is a Game-Changer

Let me tell you a little secret. A few months ago, I was staring into my fridge at 7 a.m., hungry but uninspired. That’s when I spotted a lonely bag of chia seeds and a carton of almond milk. I decided to experiment, and oh boy, it was love at first bite. The creamy texture, the subtle nuttiness of almond milk, and the burst of fresh berries made this Chia Seed Pudding with Almond Milk & Berries a breakfast staple in my house. Not only is it delicious, but it’s also packed with nutrients that keep me energized all morning.

A Little History of Chia Seeds and Their Modern Makeover

Did you know chia seeds were once used as currency by ancient Aztecs? These tiny powerhouses have been around for centuries, valued for their energy-boosting properties. Fast forward to today, and they’ve become the star of health-conscious kitchens everywhere. While traditional recipes might involve water or juice, modern takes like this one with almond milk and berries add a touch of indulgence without compromising on health. It’s like giving an old classic a chic new outfit!

Why You’ll Fall Head Over Heels for This Recipe

This pudding is simple yet magical. First, it’s no-cook—perfect for busy mornings or lazy weekends. Second, it’s customizable. Love chocolate? Add cocoa powder. Prefer tropical vibes? Swap berries for mango chunks. Plus, it’s gluten-free, vegan-friendly, and rich in omega-3s. And let’s not forget: Can I use almond milk for chia seed pudding? Absolutely! Almond milk pairs beautifully with chia seeds, creating a silky-smooth texture.

Perfect Occasions to Whip Up This Dish

Whether you’re hosting a brunch, prepping weekday breakfasts, or looking for a post-workout snack, this pudding fits the bill. It’s elegant enough for guests but easy enough for everyday meals. Picture this: a table filled with jars of colorful Chia Seed Pudding with Almond Milk & Berries, ready to impress your friends. Doesn’t that sound delightful?

Print Recipe Pin Recipe

Prep Time 5

Resting Time 4

Total Time 4 5

Servings: 2 people

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

1/4 cup chia seeds
1 cup unsweetened almond milk
1 tablespoon maple syrup (optional)
1/2 teaspoon vanilla extract
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 tablespoon sliced almonds (for garnish)

Equipment

Mixing bowl or jar with lid
Whisk or fork
Serving glasses or bowls

Method

In a bowl or jar, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well until evenly distributed.
Cover and refrigerate for at least 4 hours or overnight.
Once thickened, stir the pudding and spoon it into serving glasses or bowls. Top with fresh berries and sliced almonds.

Nutrition

Calories: 160kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 0.5gSodium: 80mgPotassium: 170mgFiber: 8gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This pudding can be customized by adding different flavors or fruits, such as cocoa powder for chocolate lovers or mango for a tropical twist. Store in an airtight container in the fridge for up to 5 days; add toppings just before serving for best freshness.

Tried this recipe?Let us know how it was!