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Chicago Deep Dish Delight

Chicago Deep Dish Delight

Discover the ultimate Chicago Deep Dish Delight recipe with a crispy buttery crust and gooey cheese perfect for family dinners and parties.
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Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 15 minutes
Servings: 6 pieces
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water
  • 1/4 cup olive oil
  • 1 pound Italian sausage, cooked and crumbled
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 1 tablespoon olive oil for greasing the pan

Equipment

  • Large mixing bowls
  • Measuring cups and spoons
  • 9-inch deep dish pan
  • Rolling pin
  • Oven mitts
  • Sharp knife or pizza cutter

Method
 

  1. In a small bowl, mix warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour and salt; add yeast mixture and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic; cover and let rise for 1 hour in a warm place.
  4. Preheat your oven to 425°F (220°C) and grease a 9-inch deep dish pan with olive oil.
  5. Roll out the risen dough and press it into the prepared pan, covering the bottom and sides.
  6. Layer the cooked Italian sausage, followed by mozzarella and Parmesan cheeses.
  7. Pour the crushed tomatoes over the cheese, then sprinkle with oregano, garlic powder, red pepper flakes, salt, and pepper.
  8. Bake the pizza for 30-40 minutes until the crust is golden brown and cheese is bubbly and slightly golden.
  9. Allow the pizza to cool for a few minutes before slicing into pieces.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For a chewier crust, consider using bread flour instead of all-purpose flour. You can substitute Italian sausage with ground beef or turkey for different flavors. To store leftovers, place them in an airtight container in the fridge for up to 3 days, or freeze individual slices for up to 3 months. Reheat in the oven to restore crispiness. For an extra crispy crust, brush the edges with olive oil before baking. Enjoy your homemade slice of Chicago delight!
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