Equipment
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 5mgIron: 10mg
Notes
Feel free to customize the sandwich with additional toppings or sauces of your choice. For a healthier option, consider baking the chicken at 400°F for 20-25 minutes instead of frying. If you'd like more spice, increase the cayenne pepper in the seasoning mix. Remember to rest the chicken for 10 minutes after breading to ensure the coating adheres well during cooking.
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