Go Back
–+ servings
Chicken Bacon Fricassée

Chicken Bacon Fricassée

Discover the magic of Chicken Bacon Fricassée, a comforting yet elegant dish with rich flavors and simple steps perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 units chicken thighs with skin and bone
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 slices turkey bacon cut into thin strips
  • 2 tablespoons unsalted butter divided
  • 2 cloves garlic peeled and sliced
  • 8 units shallots peeled and halved or quartered if large
  • 7-8 sprigs fresh thyme
  • 1/3 cup water as a substitute for white wine

Equipment

  • Oven-safe skillet preferably cast iron
  • Tongs for flipping chicken
  • Paper towels for drying chicken
  • Measuring spoons and cups

Method
 

  1. Rinse the chicken thighs under cold water and pat them dry with paper towels. Season generously with salt and pepper on both sides.
  2. Let the chicken sit for 2-3 hours at room temperature to enhance flavor.
  3. Preheat your oven to 350°F (180°C).
  4. In a large oven-safe skillet, cook the turkey bacon over medium-high heat until crispy and golden. Remove and set aside.
  5. Add one tablespoon of butter to the skillet and then add the chicken thighs skin-side down, cooking for 8-10 minutes until golden brown.
  6. Flip the chicken and cook for another 6-7 minutes. Transfer chicken to a plate and cover loosely with foil.
  7. Lower the heat to medium, add the remaining butter, and stir in the shallots and garlic. Cook for about 10 minutes until softened and caramelized.
  8. Nestle the chicken back into the skillet with the shallots, pour in the water, and sprinkle over the bacon and thyme sprigs.
  9. Slide the skillet into the oven and bake uncovered for 30 minutes.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 26gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 730mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor, especially the bacon and shallots. Don't overcrowd the skillet when browning the chicken; work in batches if needed. Taste as you go, adjusting seasonings to suit your palate. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the chicken's texture. This dish is versatile, suitable for casual dinners or special occasions. Enjoy the rich aroma as it bakes!
Tried this recipe?Let us know how it was!