Equipment
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg
Notes
For added flavor, sprinkle a pinch of cotija cheese on top before serving. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Use gloves when handling dried chilies to avoid skin irritation. Serve with lime wedges for an extra burst of citrus, and enjoy experimenting with different sides like Mexican rice or refried beans.
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