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Chicken Biryani Delight

Chicken Biryani Delight

Discover the secrets to making Chicken Biryani Delight, a flavorful and aromatic dish perfect for any occasion. Easy steps and rich spices guaranteed to impress!
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Ingredients Equipment Method

Ingredients
  

  • 750 g chicken thighs (with skin and bone)
  • 2/3 cup plain yogurt
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 6 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 1/8 tsp ground turmeric
  • 1/4 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cardamom
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 1 tbsp ground cumin
  • 2 tbsp sweet paprika
  • 1 3/4 tsp salt

Equipment

  • Large heavy-bottomed pot with lid
  • Colander for draining rice
  • Skillet for frying onions
  • Wooden spoon or spatula
  • Other necessary kitchen utensils

Method
 

  1. In a large pot, mix all the marinade ingredients until smooth. Add the chicken pieces and toss them gently to coat evenly. Let it sit for at least 20 minutes—or overnight for deeper flavor.
  2. Bring 3 liters of water to a boil in a large pot. Add the salt and whole spices, then stir in the rice. Cook for 4 minutes until the grains are slightly firm. Drain immediately to prevent overcooking.
  3. Heat oil in a deep skillet and fry onion slices in batches until golden brown. Drain on paper towels to remove excess oil.
  4. Soak the saffron threads in warm water for at least 10 minutes.
  5. Place the marinated chicken pot on medium heat. Cover and cook for 5 minutes, then flip the pieces and cook another 5 minutes uncovered.
  6. Sprinkle half the fried onions and cilantro over the chicken. Spread the pre-cooked rice evenly on top, then drizzle with saffron water and ghee.
  7. Cover the pot and return it to medium heat. Once steam starts escaping, reduce the heat to low and let it simmer for 25 minutes. Turn off the heat and let it rest for 10 minutes.
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