Equipment
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 32gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 720mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 4mgIron: 10mg
Notes
For a gluten-free option, use cornstarch instead of flour to thicken the sauce.
The stew tastes even better the next day as the flavors meld together; consider making it ahead of time.
It stores beautifully in the fridge for up to 3 days and freezes well for up to 3 months. Thaw in the fridge and reheat gently.
Use high-quality chicken broth for maximum flavor and don’t rush the simmering step for tender chicken. Adjust seasonings at the end for the perfect balance.
The stew tastes even better the next day as the flavors meld together; consider making it ahead of time.
It stores beautifully in the fridge for up to 3 days and freezes well for up to 3 months. Thaw in the fridge and reheat gently.
Use high-quality chicken broth for maximum flavor and don’t rush the simmering step for tender chicken. Adjust seasonings at the end for the perfect balance.
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