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–+ servings

Chicken Mac & Cheese

Discover the ultimate comfort food with this creamy Chicken Mac & Cheese. Perfect for family dinners and special gatherings, it's easy to make and irresistibly delicious. Try it now!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups cooked and shredded chicken
  • 1 cup breadcrumbs optional, for topping
  • 1 tsp paprika optional, for topping

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Baking dish
  • Spatula or wooden spoon

Method
 

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
  3. Slowly add the milk, whisking until thickened. Add the cheddar and mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
  4. Return the cooked pasta to the pot and pour the cheese sauce over it. Add the cooked and shredded chicken, stirring until well combined.
  5. Transfer the mixture to a greased baking dish. If using breadcrumbs and paprika, sprinkle on top. Bake at 375°F (190°C) for 20-25 minutes or until golden and bubbly.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 3mgCalcium: 25mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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