Equipment
Nutrition
Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg
Notes
Use high-quality tomato sauce for optimal flavor.
Season the chicken properly as it sets the dish's foundation.
Let the baked dish rest for 5 minutes before serving to meld flavors.
Consider drizzling with balsamic glaze for an added flavor dimension.
Leftovers can be stored in an airtight container in the fridge for up to three days, or frozen for up to three months. Reheat gently to maintain texture.
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