Go Back
–+ servings
Chicken Mushroom Puff

Chicken Mushroom Puff

Discover the ultimate Chicken Mushroom Puff recipe with flaky pastry and creamy filling perfect for any gathering. Enjoy a classic French dish at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g mushrooms, sliced
  • 4 pieces chicken breasts, diced
  • 1 pieces onion, finely chopped
  • 1 tablespoon flour
  • 200 ml heavy cream
  • 100 ml chicken broth
  • 1 package puff pastry
  • 2 tablespoons butter
  • to taste salt and pepper
  • as needed fresh parsley for garnish

Equipment

  • Large skillet
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Brush for egg wash, if using

Method
 

  1. Preheat your oven to 200C (about 400F).
  2. In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent.
  3. Add the diced chicken breasts to the skillet. Cook until golden brown, seasoning with salt and pepper.
  4. Stir in the sliced mushrooms and cook for another 5 minutes.
  5. Sprinkle the flour over the mixture, stirring well to combine. Gradually add the chicken broth, stirring continuously.
  6. Pour in the heavy cream and let it simmer until the sauce thickens.
  7. Roll out the puff pastry and cut into circles using a cookie cutter, creating two sizes.
  8. Spoon the chicken and mushroom mixture onto the larger pastry circles. Top each with the smaller circles and press the edges to seal.
  9. Bake in the preheated oven for 20-25 minutes, until the pastry is puffed and golden.
  10. Remove from the oven, garnish with fresh parsley, and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Make sure your puff pastry is cold before handling to achieve the best puff. If you like, add a splash of white wine to the sauce for enhanced flavor. Customize your filling with different types of mushrooms or herbs. For leftovers, store them in an airtight container for up to 3 days or freeze unbaked for up to 3 months. Reheat in the oven for the best texture. Don't overcrowd the skillet while cooking the chicken and mushrooms for even browning.
Tried this recipe?Let us know how it was!