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chicken penne pasta recipes

Chicken Penne Pasta Recipes

Discover delicious chicken penne pasta recipes with versatile sauces like tomato, pesto, and alfredo. Perfect for quick family dinners or cozy baked meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g penne pasta
  • 2 tablespoons olive oil
  • 500 g chicken breast diced
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 cup heavy cream or whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup mushrooms sliced
  • 2 cups spinach fresh
  • 1 cup shredded mozzarella cheese
  • ½ cup breadcrumbs

Equipment

  • Large Pot
  • Skillet
  • Baking Dish
  • Wooden Spoon or Spatula

Method
 

  1. Cook penne pasta until just shy of al dente according to package instructions.
  2. In a skillet, heat olive oil over medium heat and sauté diced chicken until golden brown and cooked through.
  3. Season chicken with salt, pepper, and garlic powder while cooking.
  4. Add sliced mushrooms and spinach to the skillet, cooking until softened.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Transfer the penne to the skillet and mix thoroughly with the sauce.
  7. Pour the mixture into a baking dish and top with shredded mozzarella and breadcrumbs.
  8. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until golden and bubbly.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

You can easily substitute chicken breast with rotisserie chicken or diced chicken thighs for a juicier option. Mixing sauces like pesto with a cream base can create a unique flavor. To enhance flavor, consider marinating your chicken for at least 15 minutes before cooking. Leftovers can be stored in the fridge for a couple of days and also freeze well for future meals. Pair with garlic bread or a fresh salad for a balanced meal. Enjoy experimenting with different sauces!
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