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chicken salad chick grape salad recipe

Chicken Salad Chick Grape Salad Recipe

Discover the secret behind the irresistible chicken salad chick grape salad recipe. Learn how to make this creamy, sweet treat at home with simple ingredients and step-by-step guidance. Perfect for snacks or desserts.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Seedless red and green grapes (halved)
  • 1 cup Plain Greek yogurt
  • 8 oz Cream cheese (softened)
  • 2 tbsp Honey or brown sugar
  • 1 pinch Vanilla extract (optional)
  • 1/2 cup Chopped pecans or walnuts toasted if desired

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Serving dish

Method
 

  1. Rinse the grapes under cold water and pat them dry.
  2. Slice the grapes in half.
  3. In a mixing bowl, combine softened cream cheese with plain Greek yogurt.
  4. Add a drizzle of honey or a sprinkle of brown sugar for sweetness and a splash of vanilla.
  5. Whisk the mixture until smooth, stirring out lumps if necessary.
  6. Gently fold in the halved grapes without squishing them.
  7. For added protein, optionally shred and mix in cooked chicken.
  8. Chill the mixture for about 30 minutes to let flavors meld (optional).
  9. Before serving, sprinkle chopped pecans or walnuts on top, optionally toasted.

Nutrition

Calories: 225kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 2mg

Notes

This grape salad can be served as a refreshing side dish or a light dessert. Experiment with seasonings such as cinnamon or almond extract for added flavor depth. For a healthier version, consider using low-fat yogurt and cream cheese. The salad is best enjoyed chilled, and leftovers can be stored in the fridge for up to three days.
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