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chicken salad recipe grapes

Chicken Salad Recipe Grapes

Discover how to make the best chicken salad recipe grapes edition. Learn why grapes are a game-changer and get tips for a deliciously creamy dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 stalks celery, chopped
  • 1 cup grapes, halved red or green
  • 0.5 cup pecans or almonds optional add-in
  • 1 apple diced optional add-in
  • q.s. salt to taste
  • q.s. pepper to taste
  • q.s. lemon juice to taste

Equipment

  • Large Mixing Bowl
  • Cutting Board
  • Knife
  • Measuring Cups
  • Spatula

Method
 

  1. Prepare the cooked chicken by shredding or dicing it into bite-sized pieces.
  2. Chop the celery and halve the grapes.
  3. In a large bowl, combine the chicken, celery, grapes, and any desired add-ins.
  4. Add mayonnaise (or Greek yogurt) and gently stir to combine.
  5. Season with salt, pepper, and lemon juice. Stir gently to avoid overmixing.
  6. Chill the salad in the fridge for at least 30 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For a delightful crunch, toast your nuts before adding them.
You can make this salad ahead of time; the flavors meld beautifully after a few hours in the fridge. Serve it on a bed of greens, in a sandwich, or with crackers. Feel free to experiment with other add-ins like herbs or different types of fruits to find your perfect combination!
Tried this recipe?Let us know how it was!