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–+ servings
chicken salad recipe with apples

Chicken Salad Recipe with Apples

Discover a delicious twist on classic chicken salad with apples. This easy chicken salad recipe with apples is perfect for lunches and snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Cooked chicken shredded or diced
  • 1/2 cup Mayonnaise or dressing (Greek yogurt or vinaigrette optional)
  • 1 Stalk celery chopped
  • 2 medium Granny Smith apples diced
  • 1/4 cup Dried cranberries optional
  • 1/4 cup Pecans or walnuts optional
  • 1/2 cup Grapes sliced, optional
  • 1/4 cup Almonds optional

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Prepare the chicken by shredding or dicing; rotisserie chicken is a convenient option.
  2. In a large bowl, combine the chicken, diced apples, celery, and desired mix-ins like cranberries, nuts, or grapes.
  3. In a separate bowl, mix mayo or dressing with any desired additions, such as a splash of apple cider vinegar or Dijon mustard.
  4. Pour the dressing over the chicken mixture and gently fold to combine, ensuring not to over-mix.
  5. Taste and adjust seasoning if necessary; balance the sweetness with salt or acidity as needed.
  6. Serve immediately or refrigerate until ready to serve, adding fresh apples just before serving for crunch.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 8mgCalcium: 25mgIron: 1mg

Notes

Feel free to mix and match ingredients based on what you have on hand; this recipe is very versatile. For added flavor, try toasting nuts before mixing them in. If serving as part of a larger meal, consider adding it to sandwiches, lettuce wraps, or as a dip. Store leftover chicken salad in an airtight container in the fridge for up to 3-4 days. Add fresh apples right before serving to keep them crisp. This salad freezes well (without the apples); thaw overnight and add fresh apples before serving.
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