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chicken salad recipe with apples

Chicken Salad Recipe with Apples

Discover a delicious twist on classic chicken salad with apples. This easy chicken salad recipe with apples is perfect for lunches and snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken shredded or diced
  • 1/2 cup Mayonnaise or dressing (Greek yogurt or vinaigrette optional)
  • 1 Stalk celery chopped
  • 2 medium Granny Smith apples diced
  • 1/4 cup Dried cranberries optional
  • 1/4 cup Pecans or walnuts optional
  • 1/2 cup Grapes sliced, optional
  • 1/4 cup Almonds optional

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Prepare the chicken by shredding or dicing; rotisserie chicken is a convenient option.
  2. In a large bowl, combine the chicken, diced apples, celery, and desired mix-ins like cranberries, nuts, or grapes.
  3. In a separate bowl, mix mayo or dressing with any desired additions, such as a splash of apple cider vinegar or Dijon mustard.
  4. Pour the dressing over the chicken mixture and gently fold to combine, ensuring not to over-mix.
  5. Taste and adjust seasoning if necessary; balance the sweetness with salt or acidity as needed.
  6. Serve immediately or refrigerate until ready to serve, adding fresh apples just before serving for crunch.

Notes

Feel free to mix and match ingredients based on what you have on hand; this recipe is very versatile. For added flavor, try toasting nuts before mixing them in. If serving as part of a larger meal, consider adding it to sandwiches, lettuce wraps, or as a dip. Store leftover chicken salad in an airtight container in the fridge for up to 3-4 days. Add fresh apples right before serving to keep them crisp. This salad freezes well (without the apples); thaw overnight and add fresh apples before serving.