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–+ servings
chicken salad recipe with eggs

Chicken Salad Recipe with Eggs

Discover delicious chicken salad recipe with eggs variations, tips for perfect boiled eggs, and creative twists to elevate your dish. Ideal for any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Egg boiling time 9 minutes
Total Time 34 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g Cooked chicken (shredded or diced)
  • 4 Hard-boiled eggs
  • 100 g Mayonnaise or Greek yogurt To taste
  • 1 cup Celery Chopped
  • 1 tbsp Mustard Optional
  • 2 tbsp Dill pickle relish Optional
  • q.s. Salt To taste
  • q.s. Pepper To taste

Equipment

  • Mixing bowl
  • Spoon or spatula for mixing
  • Pot for boiling eggs
  • Ice bath container For cooling eggs

Method
 

  1. Begin by shredding or dicing the cooked chicken.
  2. Hard-boil the eggs, then peel and chop them.
  3. In a mixing bowl, combine the chicken and chopped hard-boiled eggs.
  4. Add mayonnaise and mustard to the bowl, mixing to coat the chicken and eggs evenly.
  5. Incorporate chopped celery, and season with salt and pepper to taste.
  6. If desired, stir in dill pickle relish for added tanginess.
  7. Mix all ingredients thoroughly, ensuring an even distribution.
  8. Serve on bread for a sandwich, in lettuce wraps, or on its own.

Nutrition

Calories: 220kcalCarbohydrates: 5gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Feel free to customize the salad by adding ingredients like apples, grapes, or bacon for different flavor profiles. For a healthier variation, substitute mayonnaise with Greek yogurt. Store any leftover chicken salad in an airtight container in the refrigerator for up to 3-4 days. This salad can also be served in a hollowed avocado or wrapped in lettuce for a fresh presentation. Enjoy experimenting!
Tried this recipe?Let us know how it was!