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recipe for chicken salad with grapes

Chicken Salad with Grapes

Discover a delightful recipe for chicken salad with grapes. This creamy, sweet, and savory dish is perfect for lunches, parties, or snacks. Easy to make and customize!
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Prep Time 15 minutes
Chilling Time 30 minutes
Servings: 4 people
Calories: 300
Equipment Nutrition Notes

Equipment

  • Mixing bowl
  • Knife
  • Spoon for mixing
  • Cutting board

Nutrition

Calories: 300kcalCarbohydrates: 12gProtein: 20gFat: 20gSaturated Fat: 3gCholesterol: 60mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, consider using Greek yogurt in place of some or all of the mayonnaise for a lighter version. You can add nuts like pecans or walnuts for crunch, or dried cranberries for a sweet-tart flavor. To keep the salad fresh, store it in an airtight container in the fridge for up to three days, and add grapes just before serving to prevent sogginess. This chicken salad works beautifully served in lettuce wraps, on whole-grain bread, or over a bed of mixed greens. Have fun experimenting with the ingredients!
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