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Chimichurri Grilled Steak

Chimichurri Grilled Steak

Elevate your grilling game with Chimichurri Grilled Steak. Discover the perfect blend of juicy steak and zesty chimichurri sauce in this must-try recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 steaks ribeye or sirloin about 1 inch thick
  • 2 tbsp olive oil
  • to taste Salt
  • to taste Black pepper
  • 1 cup fresh parsley finely chopped
  • 3 cloves garlic minced
  • 2 tbsp red wine vinegar
  • ½ cup olive oil
  • ½ tsp red pepper flakes adjust to taste
  • Juice of ½ lemon optional for brightness

Equipment

  • Grill or heavy skillet
  • Tongs
  • Sharp knife
  • Cutting board
  • Mixing bowls

Method
 

  1. Make the chimichurri sauce by combining parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl.
  2. Pat the steaks dry, rub both sides with olive oil, and season generously with salt and pepper.
  3. Let the steaks sit at room temperature for about 15 minutes.
  4. Heat the grill or skillet to medium-high heat and cook the steaks undisturbed for 4-5 minutes per side for medium-rare.
  5. Let the steaks rest for 5 minutes before slicing against the grain and drizzling with chimichurri sauce.
  6. Serve with your choice of sides.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 7gCholesterol: 85mgSodium: 400mgPotassium: 700mgFiber: 1gVitamin A: 700IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor, especially fresh parsley and good olive oil. Let the chimichurri sit to enhance flavors. For added flavor, marinate the steaks in chimichurri sauce for 30 minutes before grilling.
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