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–+ servings

Chocolate Almond Delight

Indulge in a rich Chocolate Almond Delight with gooey caramel and crunchy almond topping Perfect for special occasions and easy to make even for beginners
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • 1 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water
  • 1 cup dulce de leche or caramel sauce
  • 1 cup semisweet chocolate chips
  • ½ cup heavy cream
  • ½ cup chopped almonds
  • 2 tbsp shredded coconut

Equipment

  • 8-inch round cake molds
  • Mixing bowls
  • Spatulas
  • Measuring cups and spoons
  • Saucepan
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round molds. In a large bowl, mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Add the sugars, eggs, buttermilk, oil, and vanilla extract, and mix until smooth. Finally, stir in the hot water. Divide the batter evenly among the molds and bake for 25-30 minutes. Let the cakes cool completely before moving on to the next step.
  2. In a small saucepan, heat the heavy cream until it just starts to simmer. Pour the hot cream over the semisweet chocolate chips in a bowl and stir until the chocolate is completely melted and the mixture is smooth and shiny. Let it cool a little before using it to frost the cake.
  3. Place one layer of the cooled cake on a serving plate. Spread a generous layer of caramel sauce on top. Repeat with the second layer. Place the third layer on top and pour the ganache over the entire cake, letting it drip down the sides. Use a spatula to spread the ganache evenly if needed.
  4. Sprinkle chopped almonds and shredded coconut on top of the ganache. If you want to go the extra mile, you can drizzle some extra ganache in a swirling pattern on top. The result is a stunning and delicious Chocolate Almond Delight.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 4IUCalcium: 6mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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