Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate in a heatproof bowl over simmering water and set aside to cool.
- In a large mixing bowl, beat the eggs and sugar together until creamy and pale. Add the melted butter and milk, and mix well.
- In another bowl, whisk together the flour, baking powder, and salt. Add cinnamon if using.
- Gently fold the melted chocolate into the wet ingredients, then add the diced apples and mix until evenly distributed.
- Spoon the batter into the prepared muffin tins, filling each about two-thirds full.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 3mgIron: 7mg
Notes
For an extra burst of flavor, sprinkle a little brown sugar and cinnamon on top of the muffins before baking. Ensure all ingredients are at room temperature for the best results. Don't overmix the batter to avoid tough muffins. Store your muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week, or freeze for longer storage up to 3 months.
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