Go Back
–+ servings
chocolate brownie frosting recipes

Chocolate Brownie Frosting Recipes

Discover the best chocolate brownie frosting recipes to elevate your treats. From rich ganache to tangy cream cheese, find the perfect match for your brownies today.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips (or dark chocolate)
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract (optional but recommended)
  • 1-2 tablespoon milk or cream (for adjusting consistency)

Equipment

  • Double boiler or microwave
  • Mixing bowl
  • Spatula

Method
 

  1. Melt the chocolate chips and butter together using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
  2. Stir in the vanilla extract for added flavor.
  3. Adjust the consistency by adding milk or cream until it reaches a pourable syrup-like thickness.
  4. Allow the mixture to cool slightly before pouring it over cooled brownies.
  5. Spread the icing evenly over the brownies with a spatula.

Nutrition

Calories: 170kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 2mgPotassium: 115mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Experiment with flavors by adding peppermint extract or espresso powder to enhance the chocolate taste. Top your brownies with crushed nuts, fresh berries, or caramel drizzle for added texture and flavor. For best results, cool brownies completely before frosting to avoid a soggy mess. If you plan to store frosted brownies, cover them with plastic wrap or place in an airtight container. Refrigerate in warm climates. You can freeze frosted brownies wrapped in parchment paper for up to three months. Thaw before serving.
Tried this recipe?Let us know how it was!