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–+ servings

Chocolate Chip Cheesecake Sandwiches

Chocolate Chip Cookie Cheesecake Sandwiches: A heavenly blend of chewy cookies and creamy cheesecake, perfect for any occasion. Easy to make and irresistibly delicious!
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 sandwiches
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar for filling
  • 1 tsp vanilla extract for filling
  • 1 cup whipped cream or whipped topping

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling racks
  • Piping bag or spoon for filling

Method
 

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, and beat until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
  4. Fold in the chocolate chips evenly into the dough.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
  6. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
  7. In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, beating until combined. Fold in the whipped cream until smooth and fluffy.
  8. Spoon or pipe cheesecake filling onto the flat side of half the cooled cookies, then top with another cookie, flat side down.
  9. Chill sandwiches in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 2 months.
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