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–+ servings
Chocolate Flan Delight

Chocolate Flan Delight

Indulge in the magical layers of Chocolate Flan Delight, a showstopping dessert with rich chocolate cake and creamy flan. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 4 hours
Total Time 5 hours 45 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g sugar
  • 400 ml sweetened condensed milk
  • 400 ml unsweetened condensed milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 100 g flour
  • 40 g unsweetened cocoa powder

Equipment

  • Large bowl
  • Whisk
  • Spatula
  • Bundt pan or round cake pan
  • Small saucepan

Method
 

  1. In a small saucepan, heat the sugar and water over medium heat until it turns amber.
  2. Pour the caramel into a cake pan and let it cool.
  3. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, whisk the sugar, egg, milk, oil, and vanilla until smooth, then combine with the dry ingredients.
  5. Gradually add the hot coffee to the chocolate batter.
  6. Blend the sweetened and unsweetened condensed milks, eggs, and vanilla in a blender until smooth.
  7. Pour the chocolate batter over the cooled caramel in the pan.
  8. Gently spoon the flan mixture on top of the chocolate layer.
  9. Preheat your oven to 180°C (350°F) and bake the cake in a bain-marie for 1 hour to 1 hour 15 minutes.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 10IUCalcium: 8mgIron: 10mg

Notes

This dessert is perfect for entertaining guests or enjoying a special treat with family. Enjoy the rich flavor and impressive presentation!
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