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Chocolate Lovers’ Delight

Chocolate Lovers’ Delight

Indulge in the ultimate Chocolate Lovers Delight with this easy Nestlé Toll House cake recipe Perfect for any occasion and sure to impress.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix any brand you like
  • 1 package instant chocolate pudding mix (3.9 oz)
  • 1.25 cups milk
  • 0.5 cups vegetable oil
  • 4 large eggs
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts (walnuts or pecans) optional
  • 1 cup prepared hot fudge sauce for topping

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Hand mixer or sturdy whisk
  • Spatula
  • Toothpick or cake tester
  • Measuring cup and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with baking spray or lightly greased butter/oil.
  2. In a large mixing bowl, combine the chocolate cake mix and instant pudding powder.
  3. Add the milk, vegetable oil, and eggs to the dry mixture. Mix on medium speed for 2 minutes until smooth.
  4. Fold in the semisweet chocolate chips and nuts (if using) gently to combine.
  5. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for about 10 minutes. Drizzle the warmed hot fudge sauce over the top before serving.

Notes

Feel free to customize the cake by adding nuts or using different types of chocolate chips. For a healthier option, consider using sugar-free cake mix and pudding. The cake stores well at room temperature for a couple of days, or you can refrigerate it for up to 5 days. For a fun presentation, serve with a scoop of vanilla ice cream and a dusting of powdered sugar. Enjoy!