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–+ servings

Chocolate Mayo Cake

Discover the secret to a rich, moist Chocolate Mayo Cake that's easy to make and perfect for any occasion. Impress your guests with this decadent treat!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 tsp vanilla extract

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Toothpick
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda; whisk until well-mixed.
  3. Add mayonnaise, water, and vanilla extract to dry ingredients; beat until the batter is smooth and creamy.
  4. Divide the batter evenly between the prepared pans; bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cakes cool in the pans for about 10 minutes, then remove them and place them on a wire rack to cool completely.

Nutrition

Calories: 330kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 27gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze it for up to 3 months; thaw in the refrigerator overnight.
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