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–+ servings
Chocolate Orange Carrot

Chocolate Orange Carrot

Discover the ultimate Chocolate Orange Carrot Cake recipe Moist carrot cake with a rich chocolate glaze and zesty orange flavor A crowd-pleasing delight for any occasion
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium carrots, peeled
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil like canola
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 200 g semi-sweet chocolate, chopped or chips
  • 0.5 cup heavy cream
  • 1 tablespoon zest of fresh orange

Equipment

  • Blender or food processor
  • Mixing bowl
  • Whisk
  • 9-inch baking pan
  • Heatproof bowl

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Blend the peeled carrots, eggs, sugar, and oil in a blender until smooth and pale orange.
  3. In a bowl, whisk together the flour and baking powder, then gently fold the dry ingredients into the wet mixture until just combined.
  4. Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, checking with a toothpick for doneness.
  5. While the cake cools, melt the chocolate and heavy cream together in a heatproof bowl, then stir in the orange zest.
  6. Once the cake is cool, pour the glaze over the top, allowing it to cascade down the sides.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use fresh carrots for the best flavor and moisture. You can substitute melted coconut oil for a hint of flavor or use gluten-free flour if needed. Allow the cake to cool completely before glazing to prevent the glaze from melting. This cake can be stored in an airtight container at room temperature for one day, or in the refrigerator for up to 3 days. It can also be frozen for up to a month. Enjoy this cake for any occasion, from birthdays to casual gatherings!
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