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–+ servings

Chocolate Peanut Butter Roulade

Discover the perfect Chocolate Peanut Butter Cake Roulade, a rich and creamy dessert that's easy to make and sure to impress. Ideal for special occasions and chocolate lovers.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 cups unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 cups unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups milk
  • 1 ½ cups creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups heavy cream

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet lined with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  3. Beat the softened butter and granulated sugar until light and fluffy, then add eggs one at a time. Stir in vanilla extract and milk until combined.
  4. Gradually fold the dry ingredients into the butter mixture until just incorporated.
  5. Pour the batter into the prepared baking sheet, spreading it evenly, and bake for 12-15 minutes.
  6. Mix the creamy peanut butter and powdered sugar until smooth. Whip the heavy cream until soft peaks form and gently fold into the peanut butter mixture.
  7. Once cake has cooled, invert it onto a towel dusted with cocoa powder, then spread the peanut butter filling evenly over the cake. Roll the cake into a log shape.
  8. Wrap the rolled cake in plastic wrap and refrigerate for at least one hour before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 15mg

Notes

To enhance the flavor of the peanut butter filling, add a pinch of sea salt. Use room-temperature eggs for the best results, and make sure the cake is completely cool before adding the filling. For a stunning presentation, dust with cocoa powder or powdered sugar, and consider drizzling melted chocolate over the top.
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