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Chocolate Tiramisu Delight

Chocolate Tiramisu Delight

Indulge in a Chocolate Tiramisu Delight combining creamy tiramisu and rich Black Forest flavors. Perfect for any gathering and easy to make ahead.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g mascarpone cheese
  • 300 g ladyfinger cookies (Savoiardi)
  • 100 g dark chocolate (at least 70% cocoa)
  • 4 large eggs (separated)
  • 100 g granulated sugar
  • 1 cup strong brewed coffee (cooled to room temperature)
  • 50 ml kirsch (cherry brandy)
  • to taste unsweetened cocoa powder (for dusting)
  • fresh cherries (for garnish)

Equipment

  • Two large mixing bowls
  • Electric hand mixer or stand mixer
  • Heatproof bowl for bain-marie
  • Spatula
  • Shallow dish for dipping
  • 9x9 inch dish or similar serving bowl
  • Fine-mesh sieve for dusting cocoa

Method
 

  1. Separate the eggs and whisk the yolks with sugar until thick and creamy.
  2. Fold in the mascarpone cheese carefully to keep the air in the mixture.
  3. Melt the dark chocolate over a bain-marie, then fold it into the mascarpone cream.
  4. In a clean bowl, beat the egg whites until stiff peaks form, then fold them into the chocolate mascarpone.
  5. Combine the cooled coffee and kirsch in a shallow dish for dipping.
  6. Quickly dip each ladyfinger into the coffee mixture and arrange them in a serving dish.
  7. Layer the dipped ladyfingers with the chocolate mascarpone cream and repeat until all ingredients are used.
  8. Dust the top layer with cocoa powder and refrigerate for at least 4 hours or overnight.
  9. Garnish with fresh cherries before serving.

Notes

For a non-alcoholic version, substitute kirsch with cherry juice mixed with vanilla extract. This dessert can be prepared a day in advance, as it tastes even better the next day. Store leftovers tightly covered in the fridge for 2-3 days for optimal texture and flavor. Use fresh, in-season cherries for the best taste and visual appeal.