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–+ servings

Chocolate Vanilla Cheesecake Delight

Discover the perfect blend of creamy vanilla and rich chocolate in this easy-to-make Vanilla Cheesecake with Chocolate Crust. Ideal for any special occasion, it's a crowd-pleaser that's sure to delight.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 7 hours 5 minutes
Servings: 8 people
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup crushed chocolate cookies
  • ½ cup melted butter
  • ¼ cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • ¼ cup milk
  • 1 cup whipped cream
  • q.s. chocolate shavings for garnish
  • q.s. fresh strawberries for garnish

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed chocolate cookies with melted butter and sugar.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.
  5. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Mix in the sour cream, vanilla extract, and milk until silky smooth.
  8. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  9. Lower the oven temperature to 325°F (165°C).
  10. Bake the cheesecake for 50-60 minutes or until the center is almost set but still has a slight jiggle.
  11. Turn off the oven and let the cheesecake cool inside with the door slightly open for about 1 hour.
  12. Once cooled to room temperature, refrigerate for at least 4 hours or overnight.
  13. Whip the cream until stiff peaks form.
  14. Top the chilled cheesecake with a layer of whipped cream, and add chocolate shavings and fresh strawberries for garnish.

Nutrition

Calories: 410kcalCarbohydrates: 34gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 110mgSodium: 350mgPotassium: 170mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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